▷ Kitchen Simulator – Recipe: Salmon and classic salmon


An original recipe guide on how to make a classic individual serving of salmon and squash with a sunflower egg and a lemon for decoration.

Other kitchen simulator guides:

Step 0: Ingredients and preparation

Ingredients:

  • 210 g salmon fillet – essentially 1 salmon fillet.
  • 100 g eggs – essentially 1 egg.
  • 96 g spaghetti – essentially 6 pieces of spaghetti.
  • 80 g lemon: essentially 1 lemon, but we use 1 rum.
  • Ps.
  • Black pepper.
  • Olive juice.

Equipment:

  • Forehead.
  • Base plate.
  • Chopping board.
  • Knife.
  • Espátula.

Step 1: salmon and eggs

Ingredients needed for this step:

  • Salmon.
  • Huevo.
  • Olive juice.
  • Ps.
  • Black pepper.

Necessary tools for this step:

Step:

  1. Put the salmon and egg in the basket.
  2. Pour 6 ml of olive oil into the carton.
  3. Pour 1 g salt over the salmon.
  4. Sprinkle 1 g black pepper over the salmon.
  5. Once the salmon and egg are cooked in the carton.
  6. Only the egg when it is completely cooked through.
  7. Return the salmon when it is ready on one side.
  8. Let the salmon cook on the other side.
  9. Turn off the salmon when it is cooked through on both sides.
  10. Sprinkle the olive oil bowl in preparation for the next step.

Step 2 – Sparrow

Ingredients needed for this step:

  • Asparagus.
  • Olive juice.

Necessary tools for this step:

Step:

  1. Coloque the asparagus in the garden.
  2. Pour 6 ml of olive oil into the carton.
  3. Then cook the sparrows in the carton.

Step 3 – Finished and finished touch

Ingredients needed for this step:

  • Lemon.
  • Boiled salmon.
  • Cooked sparrows.
  • Fried eggs.

Necessary tools for this step:

  • Chopping board.
  • Knife.
  • Base plate.

Step:

  1. Place the lemon on a plate to peel.
  2. Pick up the lemon in the rooms.
  3. Pour the cooked salmon, asparagus, fried eggs and lemon juice onto a base plate.


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